As a customer, it is your responsibility to be responsive where the food items you buy come from. If you are not aware of the purity and safety of food items, you are the candidate to develop food borne illnesses, which may suffer some people in some part of the country. It is a common that injurious bacteria might as well pollute even the apparently fresh fruits and healthy veggies that you buy in the market. Your eyes do not see it and it is dangerous to your health. SO that you must be, inquire through Food Traceability system whether you are eating safe and pure food from a reliable source.
On the part of the customers, they must be instruct that not all apparently fresh are fit for expenditure and not all that appears to be pleasant to the senses are safe. Further, customers must be given learning as to how they can determine the safety of the product they buy. They must be taught to frequent companies, which have food traceability systems to make customers aware of where they buy their product.
On the part of the food product industry, they must aggressively take part in implement food traceability in order to improve food safety of the produce they deliver to their buyer and customers. They must put food traceability systems in their manufacturing process. They know that very well that their business is not all about profit and margin; it is about meticulous effort to give actual service to the public and customer they serve.
No comments:
Post a Comment